Cote Gourmet is another exotic cuisine, and this spot focuses on French style and cooking. The Eggplant mousse with strawberry coulis is an excellent appetizer option. Guests rave about the fresh caught Tilapia entree served with balsamic glaze, rice topped with fresh dill, and lemon wedges. Fresh, hot baguettes are complimentary for diners. The prices at Cote Gourmet are quite reasonable prices: Entrees range from $12 to $16, the amazing Crepes are around $10 and sandwiches are under $10. One must-have item on the menu is the Seafood Linguine drizzled in Lobster Bisque. The bisque is buttery, subtle, and packed with flavor. The mussels mingling in the linguini are perfectly done, as are the jumbo shrimp and sweet scallops. For dessert, try the Chocolate Mousse, served on a bed of crushed hazelnut pieces. This is a light and not too sweet ending to a perfect meal.
At Cote Gourmet, the atmosphere is cozy and romantic, with a laid-back and comfortable feel. Styled must like a French café in the hear of Paris, the dining room has white tables, tied linen napkins, white tablecloths, and roses. Aside from the amazing food, it is important to note the amazing service from the service staff which is top notch. The knowledgeable wine stewards make ordering wine easy and fun. They know how to help guests pick the right wine, and even will offer to offer tastings from multiple bottles with a blind taste.
In addition to the diverse menu, Cote Gourmet features number of specials on a daily basis. One favorite of Opa-locka guests that shows upon the menu often is the freshly made tarts with a tomato base, topped with baked goat cheese with a beautiful salad on the side.
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